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New Birch Broom


I was recently invited to sample the culinary skills of Andrew Birch, the wonderful new chef who along with his team of 7 has taken over the restaurant at Ribby Hall Village.

Ribby has long craved a fine dining restaurant and with Andrew and his teams arrival there is now nothing to stop them establishing themselves as one of the finest purveyors of predominantly North West sourced food that our region has to offer.  From the excellent breads right through to his 5 and 7 course tasting menus, there’s a new flair about the Restaurant at Ribby Hall that they’ve never had before.

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